|
Home Page
|
Roasted garlic is very beneficial to everyones health. Roasted garlic has been considered a wonder drug that has been believed to be able to prevent everything from minor conditions to severe conditions. You can easily make roasted garlic at home. Below you will find the roasted garlic recipe that I use. I make the roasted garlic into a roasted garlic butter. This roasted garlic butter is made with just roasted garlic, no butter, very healthy. If you find a better recipe for roasted garlic, please feel free to share it with me and I will see about adding it to this website to share with others, just use the contact form below, thanks.
Many people suggest to cut 1/4 to 1/2 inch off the top of the garlic bulb to expose the garlic cloves, I don't do it this way. I cut the garlic bulb in half, this makes sure that the garlic cloves are exposed. You will not peel the skin off. Put about 1/2 teaspoon of the oil of your choice on each half of the garlic bulb, cut sides up. Place the garlic bulbs into a baking pan with the cut side up and cover with aluminum foil. Bake in oven 350-400F for 30-60 minutes checking the roasted garlic for softness and a light browning. When the roasted garlic is soft and lightly browned remove from the oven and let cool to the touch. I now will use a knife and bowl, if the garlic cloves have not already popped out use the knife and pop them out. I find that this method is a lot easier to do with the garlic clove cut in half as to using the trimming 1/4 to 1/2 inch wasteful method most frequently used. Once you remove all of the roasted garlic cloves you can use them as they are or you can mash or blend them and make a wonderful roasted garlic butter. The roasted garlic butter is great with bread, crackers, or anyplace that you would normally use butter. Hope you enjoy this, please tell others about this website. |
|
